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Peach palm, (Bactris gasipaes), species of palm (family Arecaceae), that is grown extensively for its edible fruits. The peach palm is cultivated from Central America as far south as Ecuador. Known as palm chestnuts, the fruits are commonly stewed and flavoured with salt or honey.
Contains Proteins & Fiber
Rich in Vitamin C & B2
Low in Calories
Great Protein Source for Vegans.