Vintner's Best Black Raspberry Fruit Wine Base - 128 oz Jug for Home Brewing & Winemaking | Perfect for DIY Wine Kits, Fermentation, and Crafting Delicious Homemade Fruit Wines

Product Description

Black Raspberry Wine Base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique.