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A healthy snack with versatile effect. Antioxidants, quercetin, anthocyanidins - this is just the tip of the iceberg of positive ingredients found in freeze-dried cranberries. Enjoy their taste and versatile use in the kitchen all year round! What makes freeze dried cranberries so special? Health-promoting properties that support many systems in your body, and an intense, natural taste that you can enjoy in a variety of ways - in oatmeal, cereal, porridge for children. It is also a great snack for the whole family!
A rich source of B vitamins essential for the proper functioning of the nervous system, as well as vitamin C, which above all affects immunity. A valuable source of minerals such as selenium, phosphorus and magnesium that support the immune, muscle, nervous and circulatory systems.
Cranberries have a positive effect on the urinary tract - they protect against infections and stimulate kidney function. Cranberries have an antimicrobial effect, including against Helicobacter pylori - a bacterium that contributes to the development of stomach ulcers.
The anthocyanidins and quercetin contained in the cranberries have a positive effect on the functioning of the circulatory system - they mainly reduce blood pressure and the level of the "bad" LDL cholesterol fraction and increase the level of the "good" HDL fraction. The antioxidants contained in the cranberries reduce the oxidative stress that leads to inflammation in the body.
Freeze drying is a method of drying food in which the moisture content of the products is reduced to below 5%, which protects them from spoilage and significantly extends their shelf life. Above all, freeze-drying preserves the high nutritional value of dried products - the loss of vitamins and minerals is less than traditional dried products, and this means that you can enjoy the nutritional value of the cranberries all year round!
Ideal for anyone who wants to take care of their health comprehensively and with taste!
